1/4 cup/3/4 cup all-purpose flour
1/2 cup dry mustard
1/2 cup dry white wine
2 teaspoons salt
1/2 cup cottage cheese
3 pounds beef, rind firm
8 beef cubes, whole
3/4 cup dry white wine
4 garlic, crushed
1 (8 ounce) package ground beef
In a large heavy bowl, combine flour, 1/2 cup dry mustard, 1/2 cup dry white wine and salt and bring to a boil. Reduce heat to medium low and simmer for 20 minutes, until mixture thickens (about 10 minutes). Simmer for another 5 to 10 minutes, then strain liquid.
In a small bowl, combine cottage cheese, beef cube, ground beef and 2 liquid containers of beef broth. Adjust quantity and pour over meat. Let stand 5 minutes, then stir in soup. Serve.