1 recipe pastry for a 9 inch double crust pie, plus a 10 inch or 18 inch cookie sheet
1/2 pound lean ground beef
2 tablespoons Worcestershire sauce
2 teaspoons paprika
8 slices white bread, each cut in half
6 large potatoes, peeled and diced
4 medium eggs, lightly beaten
2 (1 ounce) squares hot pepper sauce
1 (3 ounce) package frozen mixed vegetables, thawed
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix the ground beef; salt rice; salt, pepper and paprika. Stir in the prepared dish.
Place 1 cup cooked rice in the bottom of the prepared dish.
On top of cooked rice layer 2/3 of the mixed vegetables.
Bake uncovered for 50 minutes or until rice is tender. Season the top with hot pepper sauce.