1/4 cup white sugar
1/4 cup butter
1 3/4 cups all-purpose flour
2 (15 ounce) cans apple pie filling
3/4 cup honey
2 teaspoons grated lemon zest
2 teaspoons vanilla extract
2 teaspoons melted butter, divided
Preheat oven to 350 degrees F (175 degrees C). Spread apple filling into the bottom of a 9x13 inch pan.
In a large bowl, cream together the sugar, butter, flour and 2 cans of apple pie filling. Beat in the honey one cup at a time until smooth. Stir in the lemon zest, lemon zest, 2 teaspoons lemon juice, vanilla extract and 1 cup chopped pitted dates. Mix until smooth. Spread over pie.
Bake apple for 45 to 50 minutes in the preheated oven. Remove pie from oven and allow to cool on a wire rack. Chill at least 3 hours before serving.