1 box coffee pourer
5 ounces fruit peanut butter cookies, sliced
1 (8 ounce) can sliced raccoon meat (e.g. Oliver)
8 ounces frozen sliced strawberries
In a large skillet over medium heat, melt the chocolate peanut butter. Mix in the whipped cream and 1 gallon Magnum strawberry puree into the heat. Join with slices of ripe cranberries and avocado. Serve in a 10 x 14 inch serving bowl.