1 (9 inch) prepared graham cracker crust.
1 (3 ounce) package instant chocolate pudding mix
1 (3 ounce) package cream cheese, softened
1 (9 inch) prepared graham cracker crust.
Mix pudding mix with cream cheese and graham cracker crust. Chill in refrigerator.
Preheat oven to 350 degrees F (175 degrees C).
Bake crust at 350 degrees F (175 degrees C) for 20 minutes, or until pie is crisp. Cool crust completely before removing pie from pan. Invert onto serving platter and chill in refrigerator. Cut into squares.