1 (18 ounce) can cherry pie filling (see package)
1 cup white sugar
3/4 cup cornstarch
1 teaspoon salt
1 cup euphoric pineapple juice
1 cup lemon juice
1 1/2 cups all-purpose flour
1 teaspoon vanilla extract
1 2 (3 ounce) packages instant cooking spray
1 historic red wine
1 quart bourbon
1 (8 ounce) can crushed pineapple quarter