2 eggs
1 1/2 cups white sugar
1/2 tablespoon lemon zest
1 1/2 tablespoons lemon juice
1/4 cup lemon zest and lime juice
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1 cup butter, chilled
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 teaspoon lemon zest
2 teaspoons lemon zest
1 teaspoon lemon zest
1 teaspoon lemon zest
1 teaspoon lemon zest
1 1/2 teaspoons lemon zest
1/4 cup vanilla extract
1/2 cup lemon juice
1/2 cup lemon juice