2 (28 ounce) cans fruit preserves
1 (3 ounce) package instant chocolate pudding mix
4 (1 ounce) squares semisweet chocolate
1 (8 ounce) package brandy
8 cups milk chocolate syrup
2 teaspoons vanilla extract
Fineforge ice
In a medium saucepan, combine fruit preserves, pudding mix, squares semisweet chocolate and brandy. Bring to a boil and stir. Remove from heat and stir in milk and chocolate syrup. Stir until mixture is thickened or thickened to desired consistency. Return to a boil. Remove from heat and pour into a tall glass mixing bowl, covering with ice. Refrigerate until serving.