1 (12 ounce) can or bottle crabwash in liquid form
1 (10 ounce) can tomato soup with onion
1 (10 ounce) can artichoke hearts, drained
2 medium sweet potatoes, diced
1 medium onion, sliced
1/2 teaspoon dried seasoning extract
fresh rosemary sprigs
Place pasta in a large saucepan with 1 inch gills running, Cover saucepan and cook over moderately high heat until brown or amber-red. Beat in broth, tomato soup and artichoke hearts. Reduce heat to low, cover saucepan and simmer on medium heat for 15 minutes; stir. Heave in parsley and herbs. Stir gently to distribute peas throughout. Serve with tomato soup and pasta.