1 lime - peel, core and stalk removed
1 pint fresh pineapple juice
1 pint lemonade
1 pint orange juice
2 (1 ounce) jell-o crackers
Place zesty orange juice in a bottle or canning jar with a twist of lime. Line the side of the jar with a fresh ginger stalk.
Warm pineapple juice in large metal bowl; pour lemonade into a small mixing glass. Add orange juice and cracker crust to pineapple juice along with orange juice and pineapple cracker crust (if desired). Arrange the oranges on top of the ginger stalk.
Place frozen orange juice and pineapple cracker crust in a plastic bag. Place over ice in bottle, cover and chill in refrigerator for 3 hours.