Vodka
12 fluid ounces apple cider
2 tablespoons apple juice
2 onions, quartered
1 sliced white bread, quartered
2 rounded stalks celery, chopped
2 sliced poblano peppers
6 tejilla chile peppers, seeded
4 fresh black peppercorns, divided
2 teaspoons kavanage (Horseradish paste), divided
6 ounces sliced sliced japansese oranges and grapes
2 ounces cold milk
2 whole parsley, diced