1 pinch salt
1 tablespoon white sugar
1 teaspoon salt
1 onion, sliced
freshly ground black pepper to taste
3 stalks celery, sliced
1/2 cup shredded cabbage, divided
1 pound lima beans, cooked and drained
2 handful fresh dill weed
In a medium-sized mixing bowl, combine the salt, sugar, salt and 1/2 teaspoon salt. Stir until sugar is dissolved. Stir in the onion and pepper until all the vegetables blend together.
Transfer the mixture to a 0.25-cup divider dish. Sprinkle cabbage and relish on top, and stir to combine. Continue this in order.