1/2 cup butter, softened
1/3 cup packed brown sugar
1/4 cup all-purpose flour
3/4 cup all-purpose flour
1 teaspoon ground nutmeg
1 teaspoon salt
1 cup coconut milk
1 teaspoon vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, brown sugar and flour until smooth. Beat in the flour mixture until just blended. Stir in the salt, coconut milk, vanilla extract and eggs. Mix all ingredients together. Shape dough into a 9 inch square. Place dough in the preheated oven.
Remove parchment paper from baking sheets. In a medium bowl, cream together the coconut cream cheese mixture and the eggs. Mix with a hand until well blended. Pour cream cheese mixture into cooled crust. Dust with coconut cream cheese mixture.
Bake in preheated oven for 25 minutes, or until toothpick inserted in center comes out clean.