3 tablespoons olive oil
1/2 pound lean ground lamb
1/2 pound Italian sausage
1 onion, sliced into 1 inch wedges
1 cup chopped celery
2 carrots
1/4 cup chopped green bell pepper
1 clove garlic, minced
1/2 pound Italian sausage, cut into 1 inch pieces
3 cups spinach, rinsed
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
Spread a 16 ounce can of water on the bottom of a 8x8 inch baking dish. Sprinkle four slices of cheese over the water, then layer the meat with the celery slice, carrots and bell pepper strips. Top with the sliced garlic. Top with the pepper and celery strips, then lay out the olives on top. Spread more cheese over meat and vegetables.
Bake in the preheated oven for 15 minutes, or until lightly browned.
Draw all of the meat mixture into the baking dish. Top with 10 slices of tomato. Spread tomato mixture over the meat and vegetables. Top with cheese and tomato, then sprinkle with salt and pepper. Cook briefly with a wooden spoon, then quickly remove from heat.