1/2 cup butter
1/2 cup packed brown sugar
2 eggs
2 tablespoons cornstarch
2 tablespoons white sugar
3 cups white sugar for decoration
In a medium saucepan, combine brown sugar, eggs, cornstarch, and white sugar. Cook over medium heat, stirring, until mixture boils. Reduce heat to medium-low and continue stirring until mixture comes to a full boil. Remove from heat.
Pour brown gravy mixture into a large bowl. Cover and refrigerate overnight. Return brown pudding to refrigerator overnight.