12 eggs
1/2 teaspoon garlic powder
1 (15 ounce) can kidney beans with liquid
1 tablespoon chicken bouillon powder
1/4 teaspoon salt
1 1/2 cups water
2 tablespoons soy sauce
1/4 teaspoon ketchup
1/4 teaspoon hot pepper sauce ant
Place eggs in a large saucepan and cover with cold water. Bring water to a boil. Gradually pour boiling water over eggs, boiling just to cover. Continue boiling, stirring, until eggs are completely submerged. Cover and let eggs stand in hot water for 10 minutes. Remove from hot water and cool completely.
In a large saucepan, combine rice, beans, bouillon, salt, water, soy sauce, ketchup, hot pepper sauce and one teaspoon garlic powder. Stir until well blended.