6 tablespoons vegetable oil
6 medium ripe peaches
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 1/2 teaspoons vinegar
1/4 teaspoon lemon juice
2 teaspoons orange maraschi
1 cup chopped fresh peaches
1 cup sliced almonds
5 sprigs fresh lemon grass
4 teaspoons lemon zest
1 tablespoon lemon zest
1/2 teaspoon vanilla extract
In a medium mixing bowl, mix the oil, peach, lemon juice, Worcestershire sauce, vinegar, lemon juice, orange maraschi, peaches and almonds. Pour this mixture into the baking dish, top with lemon zest and lemon zest.
Bake at 375 degrees F (190 degrees C) for 45 minutes, stirring frequently.
Cool completely, and serve warm or cold. Garnish with peaches, sliced almonds and lemon grass.