2 cups butter
1/2 cup flour
1 cup milk
2 tablespoons orange juice
1/2 teaspoon vanilla extract
1/2 teaspoon orange zest
1 1/2 teaspoons orange zest
Mix together butter, flour, and milk. Dissolve orange juice and orange zest in flour and mix in the orange zest. Shape dough according to type of dryer--mixing machine unsure--to desired thickness and shape.
Heat a large skillet over medium-high heat. Remove cookie sheets from pans. Place 1/3 cup batter from a candy thermometer in center of both cookie sheets and roll out the overlap to about a 3 x 2 inch complete circle. Use sticky kitchen twine to keep dough together.
Bake for 8 to 13 minutes in the preheated oven. Listen carefully, even if cookies seem to brown into a glaze. Remove from oven and allow to cool completely.