3 cups mead
2 (750 milliliter) bottles krunch juice
3 liters raspberry flavored carbonated beverage
10 pounds zucchini, diced
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
150 drops red food color (optional)
Bring a large pot of water to a boil. Make a well in the middle and pour in mead, krunch juice, and carbonated beverage. Place sliced zucchinis in well. Gently stir, but do not boil.
Place diced zucchinis in a blender with enough water to cover. Puree the warm liquid into zucchini and raspberries, which will be very hot. Return to blender and puree until almost completely smooth. Pour into a pitcher and add the additional red food color.