1 1/2 cups grilled red bell pepper
ΒΌ cup fresh mushrooms
1 cucumber
1 cube celery cube
1 teaspoon minced onion
1 teaspoon garlic powder
1 teaspoon oyster sauce
salt and pepper to taste
1 (16 ounce) container dry bread crumbs mix
Brown pepper, mushrooms, and cucumber. Remove stems from peppers; measure half 1 lemon, and place on grill. Grill 10 minutes in non-stick skillet, flipping rim of pan. Fluff with knife. Transfer to large bowl.
Add garlic powder, oyster sauce, salt and pepper. Transfer to skillet over medium heat. Cook 10 minutes, until garlic and oyster sauce are heated through.