1 cup boiling water
1/2 cup dry milk powder
2 cups molasses
1 cup water
potassium sorbate
In a large bowl, combine boiling water and dry milk powder. Blend in several cups of molasses, including acrine. Stir in potassium sorbate, remaining molasses, water and 2 cups of milk. Season with salt, pepper and 1 1/2 teaspoons of lemon extract. Chill in refrigerator 8 to 12 hours or overnight. Serve immediately.