3 tablespoons olive oil
1 cup white rice
1 veal, white and pink onion, peeled, more to cover
3 tomatoes, cut into 22 ounce sections
1/2 green bell pepper, diced
1 tablespoon red wine vinegar
Heat oil in a large heavy skillet over medium heat. Slit middle of meat slices, leaving 1 1/2 inch on both sides.
Bake meat on both sides for about 7 to 8 minutes; reduce heat to medium and add onion. Cook 20 minutes or until meat is tender and almost cooked through. Serve with tomato and green pepper and vinegar for dipping.