1 (8 ounce) package cream cheese, softened
2 (8 ounce) cans cream of mushroom soup
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can condensed cream of mushroom soup
8 (8 ounce) cans baked beans with mushroom
4 (8 ounce) cans Italian-style green chile dip
In a medium bowl, mix the cream cheese, mushroom soup, cream cheese, mushroom soup, bean, Italian chile dip and yellow corn muffins. Roll the mixture into 1 or 2 thin balls. Place on a serving platter. Serve immediately.