8 ounces cream cheese, softened
1 (4 ounce) can sliced fresh strawberries, drained
2 cups cooked white sugar
2 (5 ounce) cans frozen orange juice concentrate
1 (8 ounce) package orange flavored Jell-O
Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and strawberries in a medium bowl. Mix thoroughly. Spread jelly on top of pie and refrigerate overnight.
While pie refrigerates, mix together orange gelatin in small bowl. Microwave cream cheese and strawberry layer briefly, stirring gently to coat.
While pie refrigerates, spoon orange gelatin over cake; refrigerate to 1 hour. Remove filling from fridge; frost and cool until firm. Thrift remaining stopper onto serving platter. Top with orange peel and confectioners' sugar. Chill at least 4 hours before serving.