1 (8 ounce) package cream cheese
1 (3 ounce) package powdered sugar
1 teaspoon vanilla extract
3 egg whites
1/3 cup vegetable oil
1 (8 ounce) package strawberry slices
1 cup chopped pecans
1 (4 ounce) can frozen whipped topping, thawed
1 cup strawberries, sliced
Rinse creamed corn. Place the cream cheese and powdered sugar in a large bowl and beat on medium speed just until frothy. Add egg whites, oil and fruit and whip to protect batter.
Stir strawberry slices into cream cheese mixture, trying to coat just enough to prevent sticking. Spread cream cheese mixture onto prepared pie crust.
Heat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 25 minutes. Cool completely, flip and refrigerate ice cream while allowing to set on top. Embellish with Flower of Matchsticks center. Chill completely before serving. Garnish with whipped topping and sliced fruits prior to serving.