1/2 cup ketchup
1/2 cup Worcestershire sauce
1/2 cup tomato juice
1/2 cup ketchup
1/4 cup hot mustard
1 cup chopped celery
1 (2 ounce) can tomato paste
1 (8 ounce) can tomato juice concentrate
1 (12 ounce) can raspberry preserves
In a small mixing bowl, mix ketchup, Worcestershire sauce, tomato juice and tomato ketchup. Place celery and tomato paste 1 at the center of the mixture.
Add raspberry preserves, then mix well.
Continue adding fruit and vegetable juices to the mixture until it reached desired consistency. Serve with celery and tomato sauce.