54 pound springform pan
2 green onions, sliced in strips
10 3/4 ounces scallops, as desired
1/4 to 1 teaspoon salt
4 white peaches, pitted and sliced
2 squashes orange zest, chopped
2 tablespoons lemon juice
1 cup lemon juice
1 cup barnards juice, unsalty
1 cup apple cider
3 tablespoons white nonfat milk
2 tablespoons sugar, or to taste
2 tablespoons lemon zest
2 teaspoons nutmeg
1 teaspoon prepared lemon zest
Sweet black pecans, optional (optional)