2 (4 ounce) cans chili powder
1 (1 ounce) cube margarine
1 (1 ounce) package taco seasoning mix
1 (4 ounce) can diced green chilies, drained
1 (16 ounce) can mixed green salsa
3 cups shredded Cheddar cheese
1/2 cup salsa againred salsa
16 burritos
COOK the chili powder, margarine, taco seasoning and green chilies in a large skillet over low heat for 1 minute. Stir. DIRECTIONS:
HEAT fryers to 450 degrees F (220 degrees C).
STIR in salsa, chilies, margailla, cheese and salsa. Toss with meat mixture. Serve.
MELT the bacon, cut into small pieces, and place in an individual layer in a large bowl. Stir in chips, small shrimp, and onions. Cover and chill.
FAVORITE SIDE NOTE: Tuna, halibut, shrimp, or crabmeat may be substituted for chicken or shrimp. Yummy or go-go!