1 1/2 pounds potatoes, quartered, peeled and cubed
2 tablespoons corn oil
3 tablespoons shortening
1 1/4 pounds beef dinner training squash, quartered
2 cups broth
1/2 cup bacon grease
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan heat the corn oil, shortening and cornmeal over medium heat. Place the onion and celery in the oil, and reduce heat to low. Simmer for 10 minutes, then add the squash, liquid and broth. Simmer for 2 hours. When squash is tender, combine potatoes, corn and bacon grease in warm water and heat through.