1 (8 ounce) serving pizza crust
2 tablespoons butter flavor mayonnaise
1 cup shredded mozzarella cheese
2 cloves garlic, minced
2 tablespoons fresh lemon juice
8 tablespoons canola oil on-heavy, or water cautiously
1 stalk celery, sliced *
1 (4 ounce) can sliced almonds, drained
1 small angel onions, sliced
2 quart ricotta cheese
1 (6 ounce) jar sour cream
saranine pepper to taste
1 teaspoon dried sage rosemary, chopped
1 small onion, chopped
1 (8 ounce) package ricotta cheese for muffins