1 tablespoon olive oil
1/2 pound fresh or frozen boneless chicken wings
2 tablespoons minced onion
1/2 pound Italian sausage, casings removed
1 (10.75 ounce) can condensed tomato soup
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 (10.75 ounce) can condensed cream of chicken soup
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in large skillet over high heat. Stir in chicken, onion, sausage, tomato soup, and parsley. Reduce heat to low; simmer 15 minutes.
Heat remaining oil in skillet over high heat. Stir in basil, oregano, cream of chicken soup, and chicken. Return heat to low; simmer 5 minutes more. Place chicken in sauce.