1 cup carrots, cut into 1/4 inch slices
1/4 cup parsley finely chopped
1/4 cup peeled, stalked green onions
2 cups water
2 cloves garlic, crushed
1 teaspoon salt
1 1/2 teaspoons paprika
1 cup large cherry tomatoes
1 potato, cut into 1/2 inch cubes
1/2 cup milk
salt and pepper to taste
Place carrots and parsley in a bowl, and sprinkle with water, salt, garlic, salt, paprika, tomato, potato, milk and salt. Mix together well.
Plate fruit on top of salad, and use your fingers to squeeze lemon juice into edges of fruit. Cover with sliced apple and pine nuts. Chill in refrigerator for about 2 hours. Sprinkle with salt and pepper.