1/2 cup butter, softened
2 tablespoons peeled and diced celery
1/4 cup light brown sugar
3 cloves garlic, minced
1 1/2 teaspoons salt
1 cup chopped pecans
1/2 cup sour cream
Preheat oven to 350 degrees F (175 degrees C).
Place butter, celery, sugar, garlic, salt and chopped pecans in a large nonstick skillet. Cook over medium heat until onions are softened and butter is melted. Stirring constantly, cook and stir until the celery mixture is heated through.
Remove celery mixture from heat, and pour mixture into a 9x13 inch baking dish. Preheat oven to 400 degrees F (200 degrees C).
Bake 1/2 inch thick slices of pie crust in preheated oven for 30 minutes, or until golden brown. Let cool and slice into 4 pieces.