2 cups butter, softened
1 teaspoon salt
1 cup vegetable oil
2 eggs, lightly beaten
2 cups all-purpose flour
In a medium bowl, cream together the butter, salt and oil until smooth. Beat in eggs one at a time, mixing well after each addition. Mix in the flour. Do not over mix.
Heat oven to 350 degrees F. Spread 1/2 cup butterfingers out lengthwise on a medium baking sheet. Drizzle with hot vegetable oil beginning at wide end; roll in to avoid getting crumbly. Brush lightly with egg white, using glass or metal handles for a touch of color. Place on sheet.
Bake in preheated oven for 1 hour or until lightly browned and crispy. Cool completely. Cut into slices and serve.