2 1/2 pounds mixture
1 cup plain yogurt
2 tablespoons liquid smoke flavoring
6 (4.5 ounce) pot pies, cooled
2 teaspoons garlic salt
1 teaspoon cracked pepper
1 tablespoon curry powder
salt and pepper to taste
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, stir together the plain yogurt, liquid smoke flavor, and potatoes. Spread into a 9 inch pie pan. Bake for 25 to 30 minutes. Cool before serving.