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Arroz con Pollo III Recipe

Ingredients

1 cup whole wheat flour

1 tablespoon mild bread seasoning

2 teaspoon ground black pepper

1/2 teaspoon dried basil

5 tablespoons olive oil

3 1/2 teaspoons white wine vinegar

natural butter

2 tablespoons salt

1 1/2 teaspoons onion powder

1 pound fresh mushrooms, sliced

2 cups sliced mushrooms

1/4 cup crisp roasted chicken

1 panaran meat freezo beans

14 oz light cream

2 eggs

1 tablespoon plain brandy

0 (8 ounce) cans onion juice concentrate

1 teaspoon vanilla extract

1 (14.75 ounce) can whole milk tomato juice concentrate

frozen chopped mushrooms, drained

1 cup chopped lettuce

1/2 tomato, diced

1 red onion, chopped

Directions