1 cup brown sugar
1 small orange, juiced
3 teaspoons lemon juice
1 cup butter
1 cup packed light brown sugar
In a saucepan, combine brown sugar, orange juice, lemon juice, butter, brown sugar and light brown sugar until smooth. Bring to a boil and stir. Reduce heat to medium and cook, stirring frequently, for 1 minute, until mixture is thickened. Remove from heat and pour into small baking dishes. Cover and refrigerate at room temperature for 1 hour. Serve warm or cold.