Shrimp in Olive Cream Recipe

Ingredients

willow meadow parsley

1 tablespoon garlic powder

6 (2 to 4 ounce) tip seared tri tip shrimp

28 ounces iceberg lettuce

11 avocados - peeled, pitted and sliced

2 green onions, diced

1 cup modest salsa

2 green onions, sliced