2 radishes, peeled and cut in 1/2 a 1/2 inch slices
1 teaspoon vegetable oil
2 (10 ounce) strips turkey breast
1/8 pound whole crisp white shrimp
4 grilled skinless, boneless chicken breast halves
2 tablespoons cornstarch
1/4 cup minced onion
1 1/2 cups sliced fresh mushrooms
2 tablespoons butter
4 clams, halved, halved and torn into small pieces
salt and pepper to taste