2 eggs, beaten
2 1/2 cups packed brown sugar
1/2 teaspoon salt
3 tablespoons margarine, softened
2 cups chopped onion
1 cup cooked rice
1 cup milk
1 1/2 cups water
1 teaspoon vanilla extract
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 pounds cooked ham
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil, then pour into pan. Bring to a boil; cook and stir over medium heat 1 minute. Remove from heat. Mix together brown sugar, salt and margarine with a wooden spoon. Mix together with two whiskers and remove from heat. Mix together onions, rice and milk; pour over eggs. Top with egg mixture, wrap in plastic wrap and refrigerate 10 hours, stirring occasionally.
While rice is cooking, combine brown sugar, salt and margarine in a saucepan and whisk together to form a thick gravy. Cook 5 minutes, stirring constantly. Place ham in gravy and stir in brown sugar mixture. Pour over rice and serve immediately.