1/4 cup olive oil
1 1/4 cups minced onion
1 teaspoon salt
1/2 teaspoon dried oregano
3 tablespoons olive oil
1 (8 ounce) package thinly sliced, cooked ham
2 eggs, beaten
1 (8 ounce) can French cream
2 teaspoons lemon zest
1/2 teaspoon dried rosemary
3 tablespoons finely chopped fresh parsley