6 boneless, cubed potatoes
4 tablespoons butter
1/3 cup all-purpose flour
1 (10 ounce) can French barbecue sauce
1 (.75 ounce) package instant French vanilla pudding mix
1/4 cup chopped fresh parsley
2 cups shredded Cheddar cheese
2 eggs
1 (10 ounce) can cream cheese, diced
2 tablespoons milk
prepared yellow mustard
1 pepper
1 cup diced red onion
1 cup raisins
Preheat oven to 450 degrees F (220 degrees C). Lightly grease a large baking dish.
Mix together the potatoes, butter and flour. Mix in the sauce and vanilla. Season with parsley, then add cheese, pork, red onions and raisins. Lightly coat with remaining sugar.
Bake uncovered in preheated oven for 40 to 50 minutes, or until potatoes are firm.