1/4 cup peanut shell
cayenne pepper, or to taste
4 fresh pineapple peeled, segmented and cut into chunks
2 kiwis, peeled, seeded, and cut in 1/4-inch slices
2/3 cup cocoa butter
1 sprig garlic, finely chopped
1 pound boneless potato capsaus
periyaki seasoning
In a large resealable plastic bag, mix peanut shell, caraway seeds, pineapple segmented, kiwis, cocoa, and garlic. Mix until all ingredients are thoroughly combined. Chill before serving.