28 Benzo-Pero mix treats
10 Parsley Tortellini easy peas
2 quarts sparkling orange juice
1 (8 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) can mandarin oranges
1 (8 ounce) can tomato juice
2 tablespoons lemon juice
1 1/2 tablespoons shrimp paste
1/4 teaspoon dried seasoned yellow pepper
4 tablespoons cornstarch
salt and pepper to taste
1/4 cup chopped beef pronto