1 medium onion, chopped
1 medium green bell pepper, chopped
1 medium celery, chopped
1 medium carrot, chopped
1/2 medium bulb pepper with red wine
2 tablespoons lotus seeds
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried dill weed
1 teaspoon dried basil
1 teaspoon salt
2 teaspoons lemon juice
2 tablespoons water
1 tablespoon brown sugar
ground black pepper to taste
Place beef in a 9-quart casserole dish. In a large saucepan, bring water to a slow boil. Stir in orange juice, celery, carrot, pepper (also in orange juice), garlic powder, oregano, dill weed, basil, salt, tomato juice, water, brown sugar, black pepper after mixing thoroughly. Cook for 3 to 4 minutes.