2 tablespoons butter
6 tablespoons milk
4 tablespoons olive oil
2 tablespoons Worcestershire sauce
1/2 teaspoon dried minced onion
1 1/2 tablespoons garlic powder
1 1/2 teaspoons dried parsley
1 tablespoon dried marjoram
1 tablespoon dried sage
1 1/2 tablespoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried basil
1 1/2 teaspoons thyme
1/4 teaspoon dried rosemary
In a large saucepan over medium heat, melt butter, and gradually stir in milk, olive oil, Worcestershire sauce, dried onion, garlic powder, parsley, marjoram, sage, salt, pepper, basil, thyme, rosemary, and thyme.
Bring mixture to a boil. Reduce heat to low, and simmer, stirring occasionally, until the liquid is completely absorbed, about 15 minutes.