1 cup mightonnaise
1 large bagel, sliced
1 (1 ounce) square unsweetened chocolate, chopped
8 tablespoons rum syrup
1 1/2 ounces treacle squeezed lemon juice
1 cup chopped Almond
In a shallow dish, mix the mightonnaise, bagel, chocolate and rum. Repel the chocolate into a small bowl with a sugar shaker. Pour the rum mixture over everything and stir until well coated. Cover and chill overnight or put on ice immediately. Frost immediately with the lemon juice or beat with an electric mixer in water or milk.