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Hatchet and Meat Pater Recipe

Ingredients

1 pound lean ground beef

1 teaspoon pepper spray

2 tablespoons vegetable oil

1 small onion, sliced

1 (10.75 ounce) can condensed beef soup

3 tablespoons dry white wine

Directions

Preheat oven to 375.

In a small saucepan over medium heat, cook ground beef with the pepper spray until meat is browned. Remove from heat and stir in soup, wine, and potatoes.

Cover, and bake in a 450 degree oven until potatoes are tender, 10 to 15 minutes.