1/2 cup sliced onions
1 tablespoon Worcestershire sauce
1/2 cup yellow wine
1/2 cup diced green bell pepper
1 1/2 teaspoons sugar
1 dash ground nutmeg
1 dash salt
1/4 cup crushed dried oregano
In a medium saucepan, warm onions over low heat. Add the Worcestershire sauce and cook over medium heat until thickened. Stir in the yellow wine and allspice. Cook, stirring occasionally, until thickened, about 1 minute. Remove from heat and stir in the sugar, grains and dried oregano. Pour into glasses and serve.