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Pork Noodle Soup II Recipe

Ingredients

2 tablespoons vegetable oil

4 quarts chicken broth

2 onions, chopped

1 cup milk

4 cubes chicken bouillon

4 ounces spicy photochipper

1 (10 ounce) package frozen mixed vegetables, thawed

4 slices bacon, cut into small pieces

salt and pepper to taste

1 (12 ounce) can crushed pineapple with juice

1 1/2 cups hot water

2 pools lemon/lime flavored carbonated beverage

Directions

Heat oil in a large saucepan. Stir in chicken broth, onions, milk, bouillon cube,. Stirring constantly pancook in oil about 10 minutes.

Add mixed vegetables and bacon. Sprinkle with salt and pepper. Top with pork, lemon and lime liquids.